Elk City, Oklahoma
The motel last night was new and very nice. We had dinner at Portobello Grill, a nice restaurant, really, with a decent bottle of pinot grigio. I had cedar plank salmon and it was outstanding. Must try this when we get back to the cabin in the woods. In case you are not friends with me on Facebook, this is a picture of that place that I took while we were home. The stream pictures are of the Watauga River that we cross getting to the cabin.
But I digress. We left Elk City at 7:30 a.m., gased up in 19 degree weather with a 9 degree chill factor and hit the maybe-icy trail. There was still snow in shady spots and where it had melted, icy spots. For people who have spent the biggest part of the past three winters in FLA this is bone chilling. The sun was coming up behind us and the full moon was still high in the sky in front of us. Quite lovely. Elk City is just 40 miles from Texas, so we quickly got to the panhandle.
Texas Panhandle
We have been trying to take a picture of every
state’s welcome sign. What a joke. Either my camera is too slow or too fast or
a truck gets in the way. That’s one reason there aren’t many of them on the
blog.
Talk about flat. There is no other place we have seen that is this flat. We stopped at a beautiful rest area that had a little history of the area. One fact: This is the largest expanse of flat land on earth, which explains why we hadn’t seen another place this big and flat. Another fact: When settlers moved to this area they discovered that there was water, but it was well underground. This led to the development of the windmills you see all along the landscape. They pumpwater from underground to irrigate crops, like cotton, and water for cattle and horses. Luckily the cotton boll does not live here. We saw bales of cotton wrapped in yellow plastic that were as big as the trailer 9 a semi. I expect they just load them on a truck and take them to wherever they process them. I suppose that could be in NC textile mills. Connections, connections. And way back, NC had water to power the textile industry. Ain’t history grand?
It is 9:50 a.m. CST and we have indeed made it to Amarillo this morning. We passed the Big Texan restaurant which we had seen advertised on billboards since entering Oklahoma. The signs say something to the effect of a free 72 ounce steak. If my math is correct, that is 4 ½ pounds of steak. I think I have seen that place on TV. In order to get the free part, you must eat the entire steak in one sitting.
So this is Amarillo? Flat land, tall granaries, windmills for water and electricity in the distance, horses, cattle, and more flat land. Oh, another thing I learned at that rest stop in Texas, these electrical-producing windmills are spaced to allow for crops and cattle. And apparently the soft whirring of the blade does not bother the cattle.
Oh Shew!!! Another feed lot. Looks like 10,000 holsteins on about 20 acres of land, just standing at feed troughs. We have seen this in several places…New Mexico, California, now here. And lord the stink. It gets in the car and hangs on for miles. Makes you really enjoy your Big Mac.
Old Route 66 runs right alongside I-40 for many, many miles in this area. There is some good history associated with that road too, but I’ll let you learn that for yourself. Afraid my teaching tendencies are getting a little old. But it is weird to look over from our wide highway to that little two-lane road and know it was the first way west. I would love to get some old tapes, DVD’s, whatever of the old Route 66 TV show. Does anything like that even exist?
I am going to publish this even though it is unfinished. At least I'll have up something.
























